About YöRüKSüT

Yörüksüt is established in Mersin which is the biggest port, industry, trade and agriculture city of Turkey in the Mediterranean coast. It was founded as a family entrepreneurship in 1992 by Ramazan Öz and his brothers; but the “milk passion” of the family goes back to 1940’s as a grandfather-father business of animal husbandry and dairy farming: That is, a family born into cattle breeding, milkmanship and dairy farming, and then grown and continues to grow; and now swiftly climbing the ladders of corporate governance...

Yörüksüt producing 20 different varieties of dairy products in 120 different barcodes in Mersin, Erbil and Zaho. And it presents them to the taste of its customers by way of highly developed distribution channels.

There are many Yörüksüt projects that are approved and supported by prestigious national and international institutions which shows the successful project accomplishment capacity of the company:

1.    2009: Milk Cooling Center Project: Supported by Çukurova Development Agency.

2.    2010: Capacity Increasing and Technology Renewing Project: Supported by Turkish Ministry of Agriculture 

3.    2011: Enterprise Resource Planning( ERP – MRP ) : Supported by KOSGEB ( Small and Medium Scale Business Supporting Institution)

4.    2011: NU – AGE Project:A collective European research project supported by European Union.

5.    2012: Labne and Kashkaval Cheese Production Line Establishment Project: Supported by Çukurova Development Agency.

“Dairy passion and love” which is the founding principle in Yörüksüt, has led to several proverbs which reflects its governing principles: “We add our love to our products!”; “We never produce the products that we won’t feed our own children with!”. Yörüksüt has never made any concessions on these principles. 

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